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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
29.4g
· 43%
Protein
14.3g
· 21%
Fat
11.3g
· 36%
Fiber
4.3g
Vitamins
B12
0.62µg · 26% DV
B1
0.28mg · 23% DV
B3
3.6mg · 23% DV
B2
0.29mg · 22% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Phosphorus
286mg · 41% DV
Calcium
365mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.05g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Whole-wheat cheese toast contains 274 calories per 100 g. Total calories vary according to the portion size eaten.
Whole-wheat cheese toast provides 14.3 g of protein per 100 g. This makes it a toast option with a meaningful protein contribution.
It contains 29.4 g of carbohydrates per 100 g. Whether this fits your needs depends on your serving size and overall eating plan.
There are 11.3 g of fat in 100 g of whole-wheat cheese toast. Its fat content contributes to the food's total calorie value.
Yes, it contains 4.3 g of fiber per 100 g. Fiber can be considered alongside the toast's carbohydrate and protein content.
Whole-wheat cheese toast has a glycemic index of 55. Glycemic index is one measure used to assess the blood sugar effect of carbohydrate-containing foods.
It can fit into a diet depending on your calorie target and portion size. Per 100 g, it provides 274 calories, 29.4 g of carbohydrates, 14.3 g of protein, and 11.3 g of fat.
Yes, whole-wheat cheese toast is compatible with a vegetarian diet based on the provided dietary information. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it contains gluten and dairy allergens. It may not be suitable for people with gluten or dairy allergies or intolerances.
Yes, whole-wheat cheese toast is classified as a processed food. Consider this classification along with portion size when making food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.