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Plain milk-based Maraş-style ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
28.5g
· 54%
Protein
4.5g
· 9%
Fat
8.8g
· 37%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Vitamin A
78µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
145mg · 14% DV
Iodine
20µg · 13% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.45g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Karpedo Plain Maraş Ice Cream contains 210 calories per 100 g.
It provides 4.5 g of protein per 100 g. This contributes part of daily protein intake.
There are 28.5 g of carbohydrates in a 100 g serving. This amount may be relevant when planning carbohydrate intake.
It contains 8.8 g of fat per 100 g. Fat contributes to its total energy value of 210 calories per 100 g.
No, it contains 0 g of fiber per 100 g. It is not a source of dietary fiber.
Its glycemic index is 60. Portion awareness may be useful for people monitoring the glycemic impact of foods.
It can fit depending on your overall calorie and carbohydrate targets. A 100 g portion provides 210 calories and 28.5 g of carbohydrates.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet. People with celiac disease or severe sensitivity should still check the current package information.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.