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No added sugar, milk chocolate, Karmen brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Karmen no added sugar milk chocolate (20 g) has 96 calories. That works out to 480 calories per 100 g. It contains 8.8 g of carbs, 1.7 g of protein, 6.4 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 20 g
96
KCAL / 20G
Carbs
8.8g
· 3% DV
Protein
1.7g
· 3% DV
Fat
6.4g
· 8% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 7% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.02 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 1.6 g | 6% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 20 g | 96 kcal |
| 1 piece (mini) | 5 g | 24 kcal |
| 2 piece (small) | 10 g | 48 kcal |
| 1 serving (medium) | 25 g | 120 kcal |
| 6 piece (large) | 30 g | 144 kcal |
| 10 piece (jumbo) | 50 g | 240 kcal |
| 1 pack (whole) | 80 g | 384 kcal |
| 1 cup (chopped) | 90 g | 432 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
No. “No added sugar” means sugar was not added as an ingredient; it does not guarantee that the chocolate contains no sugars naturally present in milk or other ingredients.
Some may be able to include a portion, but “no added sugar” does not mean it has no effect on blood glucose. Its carbohydrate content and sweetener matter, so people managing diabetes should get advice tailored to them.
The sweetener, if one is used, is listed in the product’s current ingredients. The “no added sugar” claim alone does not identify it, and formulations can change, so use the package information.
It can. The milk-chocolate flavor remains, but the sweetener or other ingredients used instead of added sugar can change the sweetness and leave a different aftertaste.
It can for some people, particularly if its sweetener is a sugar alcohol such as a polyol; larger amounts may cause digestive symptoms. Check the ingredient list to see which sweetener the product contains.
Yes, you can melt it into recipes, but it may not behave exactly like conventional milk chocolate. Sweeteners can affect melting and texture, so heat it gently and test it in a small batch before substituting it in a recipe.
It may: milk chocolate commonly contains milk ingredients, which can include lactose. A no-added-sugar claim does not mean the product is lactose-free, so check its ingredient information if you need to avoid lactose.
Not specifically. Removing added sugar does not make a chocolate a weight-loss food, and it can still be energy-dense. If you choose it, treat it as a small sweet rather than relying on the claim alone.
Yes, children can have a modest amount as an occasional treat, but “no added sugar” does not make it suitable for unlimited eating. Check the sweetener information, especially if the child has a sensitive stomach.
Keep it tightly wrapped in a cool, dry place away from sunlight and strong odors. In a hot climate, refrigerate it in an airtight container and let it warm while still wrapped to reduce condensation.
Vitamins
B2
0.07mg · 5% DV
B12
0.08µg · 3% DV
B5
0.14mg · 3% DV
Vitamin E
0.24mg · 2% DV
Minerals
Copper
0.1mg · 11% DV
Phosphorus
42mg · 6% DV
Calcium
44mg · 4% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
70mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 4 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Karmen no added sugar milk chocolate is a packaged milk chocolate made without added sugar. That wording does not mean it contains no sugars at all: milk and cocoa contribute carbohydrates. Its familiar creamy sweetness and smooth, melting texture make it an easy chocolate to enjoy on its own or use in a simple dessert.
People may break off a piece with coffee or tea, keep some for an afternoon treat, or chop it over yoghurt and fruit. Like other milk chocolate, it is energy-dense, with much of its energy coming from fat and carbohydrates. A modest portion alongside fresh fruit can make for a satisfying snack without turning it into a large dessert.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.