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Rich in vitamins and minerals, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.1g
· 75%
Protein
1.7g
· 18%
Fat
0.3g
· 7%
Fiber
2.7g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin K
32µg · 27% DV
Vitamin C
16mg · 18% DV
B6
0.13mg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
38mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Mixed boiled vegetables provide 38 calories per 100 g. They are a low-calorie vegetable option.
There are 1.7 g of protein per 100 g of mixed boiled vegetables. This is a modest protein amount for a vegetable-based food.
Mixed boiled vegetables contain 7.1 g of carbohydrates per 100 g. This carbohydrate content comes with 2.7 g of fiber per 100 g.
Mixed boiled vegetables provide 2.7 g of fiber per 100 g. Fiber can help make a meal more filling.
Yes, mixed boiled vegetables contain just 0.3 g of fat per 100 g. They are a very low-fat food choice.
Mixed boiled vegetables have a glycemic index of 50. This falls within the medium glycemic index range.
With 38 calories and 2.7 g of fiber per 100 g, mixed boiled vegetables can fit into a calorie-conscious eating plan. Overall portion size and the rest of the meal still matter.
Yes, mixed boiled vegetables are compatible with vegan eating. They also fit vegetarian, paleo, Mediterranean, flexitarian, omnivore, and gluten-free diets.
Yes, mixed boiled vegetables are compatible with a gluten-free diet. Check any added ingredients used during preparation if gluten avoidance is required.
Mixed boiled vegetables are classified as minimally processed. Boiling is a simple preparation method while the food remains vegetable-based.
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Nutrition data compiled from USDA FoodData Central and scientific sources.