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Fresh vegetables, carrot, low calorie, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 77%
Protein
1.2g
· 13%
Fat
0.4g
· 10%
Fiber
2.4g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
420µg · 47% DV
Vitamin C
14mg · 16% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
It usually works best as a side, especially with a protein source for a more filling meal. On its own, it adds volume but may not keep you full for long.
Salt, lemon juice, and dressing pull water out of the vegetables. To keep it crisp, add the dressing just before serving.
Yes, but it loses crunch if it sits too long after chopping. Storing the vegetables and dressing separately helps preserve freshness.
Undressed salad is usually best within about a day in a sealed container. Once dressed, it is best eaten the same day for texture and flavor.
Freezing is generally not recommended. Thawing tends to damage the texture of leafy vegetables and carrots, making the salad limp and watery.
Simple dressings like olive oil and lemon pair well and let the vegetables stand out. Yogurt-based dressings can also work, but they may soften the salad faster.
A large portion of raw salad right before training can feel heavy or cause bloating for some people. A smaller portion, or pairing it with an easy-to-digest food, is often more comfortable.
Yes, it can fit well into an evening meal, especially if you want something light. If eaten alone, though, it may not be satisfying enough for everyone.
Not necessarily. The overall portion and especially the dressing still matter, because rich sauces can change the meal significantly.
People with sensitive digestion may find raw vegetables cause bloating or discomfort. It also needs thorough washing, since raw salads carry more food safety risk if handled poorly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.