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Rich in vitamins and minerals, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.4g
· 54%
Protein
2.2g
· 35%
Fat
0.3g
· 11%
Fiber
2.1g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
370µg · 41% DV
Vitamin C
18mg · 20% DV
Folate
70µg · 18% DV
Minerals
Potassium ⭐
260mg · 8% DV
Calcium
70mg · 7% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Both can work well. Raw greens keep a fresh, crisp texture, while light sautéing or steaming softens the leaves and may make them easier to digest for some people.
Bitterness often comes from leaves like arugula, chicory, or radicchio in the mix. A mild dressing with lemon, olive oil, fruit, or yogurt-based ingredients can balance that flavor.
Rinse them gently in plenty of cold water, then dry them thoroughly. Dry leaves keep better and help dressing coat the greens instead of sliding off.
It depends on the blend, but they usually last longer when kept dry and chilled. Storing them with a paper towel in a container or bag helps absorb moisture and slow wilting.
They are usually not ideal for freezing if you want to use them in salad, because thawed leaves turn limp and watery. They freeze better for soups, omelets, sautés, or blended dishes.
They pair well with olive oil and lemon dressings, cheese, beans, eggs, nuts, seeds, avocado, and grilled proteins. Combining them with protein and fat can make the meal more filling.
On their own, they are usually too light for pre-workout fuel, so adding a carb source and some protein is more practical. After training, they can be part of a balanced meal with protein and grains or legumes.
Yes, mixed greens are fine in the evening. If large raw salads leave you bloated, a smaller portion or lightly cooked greens may feel more comfortable.
Usually not. They are better used as a base, then built into a meal with protein, healthy fats, and optionally a more substantial carbohydrate source.
People taking blood thinners should be cautious about sudden big changes in leafy green intake and check with their clinician. Those with sensitive digestion may also tolerate smaller or cooked portions better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.