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🥗

Low GI

Mixed Cabbage Salad Calories

Colorful, high fiber, low calorie, rich in vitamins and minerals

In season: Spring · Summer · Autumn · Winter

CALORIES

38kcal

GI

15low

POTASSIUM

210mg

FIBER

2.8g

Quick answer

1 cup (medium) of Mixed Cabbage Salad (90 g) has 34 calories. That works out to 38 calories per 100 g. It contains 6.5 g of carbs, 1.4 g of protein, 0.4 g of fat and 2.5 g of fiber. Its 43.2 µg of Vitamin K covers 36% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Mixed Cabbage Salad Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.2g

· 3% DV

Protein

1.5g

· 3% DV

Fat

0.4g

· 1% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 75% · Protein 16% · Fat 9%

Mixed Cabbage Salad Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Vitamin C

32mg · 36% DV

Folate

38µg · 10% DV

B6

0.12mg · 7% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Calcium

42mg · 4% DV

Phosphorus

26mg · 4% DV

How Nutritious Is Mixed Cabbage Salad?

Nutrient density

High

78/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Mixed Cabbage Salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mixed Cabbage Salad

To burn the 38 calories in 100 g:

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Mixed Cabbage Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Cabbage Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Cabbage Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed Cabbage Salad Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Compare Mixed Cabbage Salad

🥗vs🍅
Mixed Cabbage Salad vs Tomato20 kcal more per 100 g
🥗vs🥗
Mixed Cabbage Salad vs Mixed Green Salad20 kcal more per 100 g
🥗vs🫑
Mixed Cabbage Salad vs Red Pepper7 kcal more per 100 g
🥗vs🥄
Mixed Cabbage Salad vs Boiled Beetroot6 kcal fewer per 100 g

Foods Similar to Mixed Cabbage Salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Mixed Cabbage Salad

Why can mixed cabbage salad taste sharp or slightly bitter?

Cabbage naturally contains sulfur compounds that create a peppery, pungent flavour, which may become more noticeable as the salad sits. Briefly massaging it with a little salt, then adding lemon juice or vinegar, can mellow the taste.

Can mixed cabbage salad be made ahead of time?

Yes. Keep the chopped cabbage and dressing separate in the refrigerator for up to 2–3 days, then combine close to serving so the salad stays crisp.

Why does salting cabbage make the salad softer?

Salt draws water out of the cabbage cells, reducing its volume and crunch. For a firmer slaw-like texture, use little or no salt until just before serving.

Can mixed cabbage salad be frozen?

Freezing raw cabbage salad is not usually worthwhile because thawed cabbage becomes soft and releases a lot of water. It is best prepared fresh and refrigerated instead.

Can mixed cabbage salad cause bloating?

It can, especially for people sensitive to fermentable carbohydrates in cruciferous vegetables. Start with a smaller serving, chew well, and increase the amount gradually if needed.

What foods pair well with mixed cabbage salad?

Its crunchy, tangy character works especially well with grilled fish, chicken, beans, lentils, and patties. A lemon-based dressing is a useful pairing with plant sources of iron, such as lentils or beans, because vitamin C helps support iron absorption.

Is it worth adding olive oil to mixed cabbage salad?

It is optional, but a modest amount of olive oil can improve flavour, make the salad more satisfying, and help the body absorb some fat-soluble plant compounds. Heavy dressings can add far more energy and salt than the cabbage itself.

Is mixed cabbage salad a good choice before exercise?

A large serving of raw cabbage immediately before training may feel uncomfortable or cause gas for some people. If that happens, have it after exercise or a few hours before your session instead.

Should people with thyroid problems avoid raw cabbage salad?

Most people can eat normal portions of raw cabbage without concern. Anyone with untreated hypothyroidism, iodine deficiency, or personalised medical advice should discuss frequent large servings with their clinician or dietitian.

Does bagged mixed cabbage salad need washing?

Follow the pack instructions: products labelled washed or ready-to-eat should be handled with clean hands and used by the stated date. If it is not labelled ready-to-eat, rinse it under clean running water, drain well, and do not leave prepared salad at room temperature for long.

Have another question about Mixed Cabbage Salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.