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Chocolate-coated wafer, sweet snack
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Karam chocolate wafer (35 g) has 182 calories. That works out to 520 calories per 100 g. It contains 21.3 g of carbs, 1.8 g of protein, 9.8 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Karam chocolate wafer is a packaged Turkish sweet snack made from crisp wafer sheets layered with chocolate cream and covered in a smooth chocolate coating. The thin layers give it its characteristic crunch when you break or bite into the bar.
Its flavour is sweet and cocoa-forward, with a soft coating contrasting against the brittle wafer. In Turkey, it is commonly enjoyed as a small treat during the day, often with tea or coffee rather than as part of a meal. It is high in carbohydrates and fat, with relatively little protein or fibre. For a less-heavy snack, have a smaller piece alongside unsweetened tea or coffee.
Selected: 100 g
520
KCAL / 100G
Carbs
61g
· 22% DV
Protein
5.2g
· 10% DV
Fat
28g
· 36% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 4% · Fat 49%
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
Magnesium
32mg · 8% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
7.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Karam chocolate wafer has crisp wafer layers, chocolate-flavoured cream between them and a chocolate coating. The exact ingredient list can vary by product version, so the wrapper is the place to check for the current recipe.
No. Karam chocolate wafer and KitKat are separate branded products, although both combine wafer with chocolate. Their recipes, proportions and coatings can differ, so one is not simply another name for the other.
Karam chocolate wafer is chocolate-coated and has chocolate cream between its wafer layers. The exact cocoa ingredients and proportions are recipe details, so consult the package if you need to know precisely what kind of chocolate or cocoa it uses.
Keep Karam chocolate wafer sealed in a cool, dry place away from direct sunlight. Heat can soften its coating, while moisture can take away the wafer’s crisp texture; follow any storage instructions printed on the pack.
White patches on Karam chocolate wafer are often chocolate bloom, which can happen when temperature changes bring fat or sugar to the surface. It may affect the appearance and texture, but white bloom alone does not mean the wafer has spoiled.
Put the opened Karam chocolate wafer in an airtight container or reseal its wrapper tightly. Exposure to humid air softens the wafer layers, so it is best to eat it soon after opening.
You can freeze Karam chocolate wafer, but it usually does not need freezing. Condensation as it thaws may soften the wafer and affect the coating, so a cool, dry cupboard is generally a better place to store it.
Karam chocolate wafer is a sweet snack and may raise blood glucose. People with diabetes should account for it within their individual meal plan; a doctor or dietitian can advise on portions and timing for their needs.
Eating Karam chocolate wafer frequently or in large amounts can add to overall energy intake and contribute to weight gain. Having a small portion occasionally does not determine weight on its own; the overall eating pattern matters.
Karam chocolate wafer can be an occasional treat for children, but it is not a good everyday snack. Regular sweets can displace more nourishing foods and make it harder to establish a varied eating routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.