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Red pepper salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.8g
· 55%
Protein
1.2g
· 8%
Fat
2.3g
· 37%
Fiber
2.5g
Vitamins
Vitamin C
95mg · 106% DV
Vitamin E
2.4mg · 16% DV
Vitamin A
110µg · 12% DV
B6
0.2mg · 12% DV
Minerals
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Roasted red peppers are the usual choice because they become sweeter and softer, giving the salad a fuller flavor. Raw peppers make it fresher and crunchier, but also sharper in taste.
Avoid heavily charring the peppers and peel off any burnt skin well. Too much blackened flesh can make the salad taste bitter and overly smoky.
Stored in a clean airtight container, it usually keeps well for about 2 to 3 days. If it contains fresh garlic or a lot of dressing, it is best eaten sooner for the best quality.
Yes, especially if it is based on roasted peppers. After thawing it may release water and soften, so it works better as a side dish or mezze than as a crisp salad.
Yes, yogurt pairs very well with it and makes the texture creamier. Garlic yogurt in particular balances the pepper’s natural sweetness and can make the dish feel more substantial.
It works well as either. On its own it is quite light, so for a more satisfying snack it pairs better with bread, legumes, or another protein-rich food.
You can, but by itself it may be too light for sustained energy. If it is very oily or garlicky, some people may also find it uncomfortable close to exercise.
Not always. Red pepper salad is usually more vegetable-forward and lighter, while red pepper dips often include ingredients like nuts, yogurt, cheese, or more oil.
People with reflux, sensitive stomachs, or garlic intolerance may need to be cautious, especially with strongly seasoned versions. Poorly peeled roasted pepper skin can also be harder for some people to digest.
No single salad causes weight loss on its own. But a vegetable-based dish with fiber and relatively low energy density can fit well into a balanced eating pattern aimed at fullness and portion control.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.