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Low GI

Caper berries Calories

Low-calorie caper berries with a briny pickled profile and some fiber

CALORIES

25kcal

GI

15low

POTASSIUM

44mg

FIBER

3.2g

Caper berries Nutrition Facts

Selected: 100 g

25

KCAL / 100G

Carbs

4.9g

· 53%

Protein

2.4g

· 26%

Fat

0.9g

· 21%

Fiber

3.2g

Caper berries Vitamins & Minerals

Vitamins

Vitamin K

24.6µg · 21% DV

B2

0.14mg · 11% DV

Folate

23µg · 6% DV

Vitamin E

0.88mg · 6% DV

Minerals

Sodium

2380mg · 103% DV

Iron

2mg · 11% DV

Magnesium

33mg · 8% DV

Calcium

40mg · 4% DV

Caper berries Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Caper berries Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caper berries Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caper berries Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caper berries Fat Profile

SATURATED

0.23g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.27g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

Foods Similar to Caper berries

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

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Roasted corn

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🫛

Green beans in olive oil

92 kcal

Caper berries — Frequently Asked Questions

How many calories are in caper berries?

Caper berries provide 25 calories per 100 g. The same serving contains 2.4 g of protein, 4.9 g of carbohydrates, 0.9 g of fat, and 3.2 g of fiber.

Are caper berries low glycemic?

Caper berries have a glycemic index of 15, which is low. They are compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, flexitarian, and omnivore diets.

Have another question about Caper berries?

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Nutrition data compiled from USDA FoodData Central and scientific sources.