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Kapaktan Kesme Calories

Traditional Turkish pastry

CALORIES

286kcal

GI

68medium

POTASSIUM

119mg

FIBER

2.1g

Kapaktan Kesme Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

38.6g

· 54%

Protein

7.4g

· 10%

Fat

11.2g

· 36%

Fiber

2.1g

Kapaktan Kesme Vitamins & Minerals

Vitamins

B1

0.31mg · 26% DV

Biotin

6.2µg · 21% DV

B3

3.1mg · 19% DV

Folate

68µg · 17% DV

Minerals

Selenium

24µg · 44% DV

Sodium

415mg · 18% DV

Phosphorus

122mg · 17% DV

Iron

2mg · 11% DV

Kapaktan Kesme Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kapaktan Kesme Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kapaktan Kesme Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kapaktan Kesme Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kapaktan Kesme Fat Profile

SATURATED

4.6g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Kapaktan Kesme

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412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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Cheeseburger

295 kcal

Kapaktan Kesme — Frequently Asked Questions

How many calories are in Kapaktan Kesme?

Kapaktan Kesme contains 286 calories per 100 g. The same serving provides 7.4 g of protein, 38.6 g of carbohydrates, and 11.2 g of fat.

Is Kapaktan Kesme suitable for a vegetarian diet?

Kapaktan Kesme is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.