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Rich, dense butter cake made with eggs and flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
54.2g
· 54%
Protein
5.5g
· 6%
Fat
17.9g
· 40%
Fiber
1.1g
Vitamins
B1
0.31mg · 26% DV
B2
0.3mg · 23% DV
Folate
76µg · 19% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
14.2µg · 26% DV
Sodium
380mg · 17% DV
Phosphorus
104mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 17.9:1
Above the ideal 4:1 (17.9:1).
Pound cake contains 389 calories per 100 g. Calories per serving depend on the amount you eat.
Pound cake provides 54.2 g of carbohydrates per 100 g. It is a relatively high-carbohydrate sweet food.
Pound cake has 5.5 g of protein per 100 g. It contains some protein but is not a high-protein food.
There are 17.9 g of fat in 100 g of pound cake. Fat makes a substantial contribution to its 389 calories per 100 g.
Pound cake contains 1.1 g of fiber per 100 g. This is a low amount of fiber.
Pound cake has a glycemic index of 65. This suggests its carbohydrates may have a moderate-to-high impact on blood sugar.
Pound cake has 389 calories and 54.2 g of carbohydrates per 100 g. Whether it fits depends on your individual calorie and carbohydrate targets.
Yes, pound cake is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains eggs, dairy, and gluten.
Pound cake contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, pound cake is classified as a processed food. Per 100 g, it contains 389 calories, 5.5 g protein, 54.2 g carbohydrates, and 17.9 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.