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Traditional Turkish dessert with walnuts, low syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48g
· 57%
Protein
5.2g
· 6%
Fat
14g
· 37%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
Biotin
2.1µg · 7% DV
B2
0.06mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Walnut kalburabasti with low syrup has 340 calories per 100 g. Per 100 g, it also provides 48 g carbs, 14 g fat, and 5.2 g protein.
This dessert is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 60, which indicates a moderate glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.