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Traditional Turkish dessert, syrup-soaked, with walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
56g
· 61%
Protein
4.2g
· 5%
Fat
14g
· 34%
Fiber
2.1g
Vitamins
B1
0.07mg · 6% DV
Vitamin E
0.7mg · 5% DV
B2
0.05mg · 4% DV
B3
0.6mg · 4% DV
Minerals
Zinc
1mg · 9% DV
Selenium
4µg · 7% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 31.4:1
Above the ideal 4:1 (31.4:1).
Homemade kalburabasti contains 370 calories per 100 g. The same serving provides 56 g of carbohydrates and 14 g of fat.
Homemade kalburabasti has a glycemic index of 65. Along with its 56 g of carbohydrates per 100 g, this indicates a moderate glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.