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Sweet dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24.2g
· 47%
Protein
3.5g
· 7%
Fat
10.8g
· 46%
Fiber
0.8g
Vitamins
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
Vitamin A
92µg · 10% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
20µg · 13% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Chocolate and vanilla ice cream contains 207 calories per 100 g.
There are 3.5 g of protein in 100 g of chocolate and vanilla ice cream.
It provides 24.2 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to assess their portion.
Chocolate and vanilla ice cream contains 10.8 g of fat per 100 g.
Chocolate and vanilla ice cream has a glycemic index of 57.
With a glycemic index of 57, it contains carbohydrates. For blood sugar management, consider both its 24.2 g of carbohydrates per 100 g and the amount eaten.
Yes, it contains 0.8 g of fiber per 100 g. This is a low amount of fiber.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for flexitarian and gluten-free diets.
It is listed as compatible with a gluten-free diet.
No. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.