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Cocoa layered biscuit dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
45.6g
· 62%
Protein
4.8g
· 7%
Fat
10.2g
· 31%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B2
0.2mg · 15% DV
B12
0.32µg · 13% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
132mg · 19% DV
Selenium
9.2µg · 17% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
Cocoa biscuit cake contains 289 calories per 100 g. The calorie total per serving depends on the amount eaten.
Cocoa biscuit cake provides 4.8 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Cocoa biscuit cake contains 45.6 g of carbohydrates per 100 g. Those tracking carbohydrate intake may want to consider their portion size.
There are 10.2 g of fat in 100 g of cocoa biscuit cake. Fat contributes to its overall energy content.
Yes, cocoa biscuit cake contains 2.1 g of fiber per 100 g. Its fiber content can be considered alongside its total carbohydrate amount.
Cocoa biscuit cake has a glycemic index of 58. Glycemic index is one measure used to assess a food's potential effect on blood sugar.
Cocoa biscuit cake contains 289 calories and 45.6 g of carbohydrates per 100 g. Whether it fits a diet depends on your overall calorie and carbohydrate targets.
Yes, cocoa biscuit cake is listed as suitable for vegetarian and flexitarian diets. It contains gluten, dairy, and soy allergens.
Yes, cocoa biscuit cake contains gluten and dairy. Soy is also listed as an allergen.
Yes, cocoa biscuit cake is classified as a processed food. Per 100 g, it provides 289 calories, 4.8 g protein, 45.6 g carbohydrates, and 10.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.