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Chocolate mousse Calories

Sweet, airy chocolate dessert made with chocolate, dairy, and eggs

CALORIES

90kcal

GI

42medium

POTASSIUM

210mg

FIBER

0.29g

Chocolate mousse Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

6.1g

· 36%

Protein

0.4g

· 2%

Fat

4.7g

· 62%

Fiber

0.3g

Chocolate mousse Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4.2µg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

78µg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

6.8µg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Chocolate mousse Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate mousse Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate mousse Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate mousse Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate mousse Fat Profile

SATURATED

7.1g

MONOUNSATURATED

3.6g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 10.4:1

Above the ideal 4:1 (10.4:1).

Foods Similar to Chocolate mousse

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Magnum almond ice cream sandwich

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Chocolate mousse — Frequently Asked Questions

How many calories are in chocolate mousse?

Chocolate mousse contains 90 calories per 100 g. The same serving provides 6.14 g of carbohydrates, 4.71 g of fat, and 0.43 g of protein.

Is chocolate mousse low glycemic?

Chocolate mousse has a glycemic index of 42. It contains egg and dairy allergens and is suitable for gluten-free, vegetarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.