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Kadın Göbeği Dessert Calories

Fried dough dessert, syrup-soaked, sweet

CALORIES

330kcal

GI

75high

POTASSIUM

55mg

FIBER

1.1g

Kadın Göbeği Dessert Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

56g

· 69%

Protein

4.2g

· 5%

Fat

9.5g

· 26%

Fiber

1.1g

Kadın Göbeği Dessert Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

B1

0.06mg · 5% DV

B2

0.07mg · 5% DV

B3

0.6mg · 4% DV

Minerals

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Selenium

2µg · 4% DV

Sodium

65mg · 3% DV

Kadın Göbeği Dessert Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kadın Göbeği Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kadın Göbeği Dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kadın Göbeği Dessert Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kadın Göbeği Dessert Fat Profile

SATURATED

2.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 90:1

Above the ideal 4:1 (90:1).

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Kadın Göbeği Dessert — Frequently Asked Questions

How many calories are in Kadın Göbeği Dessert?

Kadın Göbeği Dessert provides 330 calories per 100 g. Per 100 g, it also contains 56 g carbs, 9.5 g fat, and 4.2 g protein.

Is Kadın Göbeği Dessert high glycemic, and what diets is it suitable for?

Yes, its glycemic index is 75, which is considered high. It is compatible with omnivore, Mediterranean, and flexitarian diets, and it is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.