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Lower in sugar than syrup-soaked kadayif; creamy milk pudding filling adds dairy protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
34.9g
· 49%
Protein
5.8g
· 8%
Fat
13.8g
· 43%
Fiber
1.6g
Vitamins
B12
0.34µg · 14% DV
B2
0.14mg · 11% DV
Vitamin A
92µg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
118mg · 12% DV
Selenium
5.2µg · 9% DV
Iodine
11µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 35.5:1
Above the ideal 4:1 (35.5:1).
Unsyruped kadayif with milk pudding contains 286 calories per 100 g. A 100 g serving provides 34.9 g of carbohydrates, 13.8 g of fat, and 5.8 g of protein.
Unsyruped kadayif with milk pudding has a glycemic index of 58. It contains gluten and dairy and is suitable for vegetarian and omnivorous diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.