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Kadayif with chocolate pudding Calories

Sweet dessert with crispy kadayif layers and chocolate pudding

CALORIES

255kcal

GI

61medium

POTASSIUM

156mg

FIBER

1.6g

Kadayif with chocolate pudding Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

34.8g

· 54%

Protein

4.6g

· 7%

Fat

11.2g

· 39%

Fiber

1.6g

Kadayif with chocolate pudding Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

Vitamin A

72µg · 8% DV

B2

0.11mg · 8% DV

B1

0.07mg · 6% DV

Minerals

Phosphorus

108mg · 15% DV

Selenium

5.6µg · 10% DV

Calcium

92mg · 9% DV

Zinc

1mg · 9% DV

Kadayif with chocolate pudding Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kadayif with chocolate pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kadayif with chocolate pudding Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kadayif with chocolate pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kadayif with chocolate pudding Fat Profile

SATURATED

5.1g

MONOUNSATURATED

3.4g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 49.3:1

Above the ideal 4:1 (49.3:1).

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Kadayif with chocolate pudding — Frequently Asked Questions

How many calories are in chocolate pudding kadayif?

Chocolate pudding kadayif contains 255 calories per 100 g. A 100 g serving provides 34.8 g of carbohydrates, 11.2 g of fat, and 4.6 g of protein.

Is chocolate pudding kadayif suitable for a vegetarian diet?

Yes, it is listed as suitable for vegetarian and omnivore diets. It contains gluten and dairy and is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.