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Traditional Turkish dessert with kadayif, whipped cream, and syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
47g
· 57%
Protein
3.5g
· 4%
Fat
14g
· 39%
Fiber
1.2g
Vitamins
Vitamin A
60µg · 7% DV
B12
0.15µg · 6% DV
B2
0.07mg · 5% DV
Vitamin E
0.8mg · 5% DV
Minerals
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Kadayif dessert with whipped cream and syrup contains 330 calories per 100 g. The same amount provides 47 g of carbohydrates and 14 g of fat.
It has a glycemic index of 70, which is in the high glycemic index range. It also contains 47 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.