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Layered dessert made with syrup-soaked kadayif, milk pudding, and pistachios
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
39.8g
· 50%
Protein
5.6g
· 7%
Fat
15.1g
· 43%
Fiber
1.9g
Vitamins
Vitamin A
92µg · 10% DV
B12
0.24µg · 10% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
96mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Kadayif dessert with milk pudding and pistachio contains 312 calories per 100 g. A 100 g serving also provides 39.8 g of carbohydrates and 15.1 g of fat.
Yes, this dessert contains gluten and dairy. It also contains tree nuts because it is made with pistachios.
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Nutrition data compiled from USDA FoodData Central and scientific sources.