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Traditional Turkish dessert made with syrup-soaked kadayif, walnuts, and milk pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
47g
· 59%
Protein
5.2g
· 6%
Fat
12.5g
· 35%
Fiber
1.7g
Vitamins
B2
0.1mg · 8% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.5µg · 8% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 32.3:1
Above the ideal 4:1 (32.3:1).
Walnut pudding kadayif dessert contains 320 calories per 100 g. Per 100 g, it also provides 47 g of carbohydrates, 12.5 g of fat, and 5.2 g of protein.
Its glycemic index is 70, which is in the high GI range. It contains 47 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.