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A light, refreshing meze made with fermented yogurt and fresh zucchini.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.2g
· 34%
Protein
3.1g
· 20%
Fat
3.2g
· 46%
Fiber
1.1g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Vitamin C
7.2mg · 8% DV
Vitamin A
65µg · 7% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
74mg · 7% DV
Potassium ⭐
215mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Lightly squeeze excess moisture from grated zucchini and cook it until most of its liquid evaporates. Let the zucchini cool completely before mixing it with yogurt to help keep the dip thick.
It pairs well with grilled chicken, fish, meatballs, chickpea dishes, and whole-grain bread. Its cool, tangy flavor can balance spicy or richer main dishes.
Yes, the zucchini mixture can be made in advance and refrigerated. For the best texture, stir it into the yogurt close to serving time.
Keep it covered and refrigerated, and ideally eat it within 2 days. Discard it if it develops an off smell, marked separation, or unusual discoloration.
Freezing the finished yogurt-based meze is not ideal because yogurt may separate and become grainy after thawing. You can freeze the cooked zucchini mixture separately, then add fresh yogurt after defrosting.
Yes. Dill, fresh mint, lemon zest, or a little cumin can add flavor without garlic.
It can work as part of a light post-workout meal or snack, especially with whole-grain bread or legumes. The yogurt contributes protein, while a carbohydrate-rich side makes the meal more suitable for recovery.
For many people, it is a light evening option. However, people sensitive to lactose, garlic, or reflux-triggering foods may find it causes discomfort late at night.
No. Cacık is usually thinner and made with raw cucumber, while zucchini yogurt meze is thicker and commonly uses grated cooked zucchini.
People with a milk allergy should avoid it, while those with lactose intolerance may prefer a lactose-free yogurt version. Anyone following medically prescribed potassium or phosphorus restrictions should check appropriate serving sizes with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.