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Fresh salad with high water content vegetables. Low calorie, high fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.1g
· 76%
Protein
1.2g
· 18%
Fat
0.2g
· 6%
Fiber
1.6g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
210µg · 23% DV
Vitamin C
14mg · 16% DV
Folate
35µg · 9% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
32mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
It is usually eaten raw, which preserves its crisp texture and fresh taste. It can also be lightly sautéed or added at the end of soups and warm dishes.
Store it unwashed and away from excess moisture in the refrigerator whenever possible. Washing and drying it only right before use helps the leaves stay firmer longer.
Yes, but freezing usually damages its crisp texture once thawed. Frozen juicy salad is better used in soups, smoothies, or cooked dishes than in a fresh salad.
Add dressing at the last moment and toss just before serving. Drying the leaves well after washing also helps maintain a crisper texture.
It works well with lemon-based dressings, olive oil, cucumber, tomato, yogurt sauces, and mild cheeses. Pairing it with legumes, eggs, or grilled protein makes the meal more filling.
On its own, it is a light option that may suit a pre-workout meal when you want something easy to digest. After training, it is better combined with protein and other foods for a more complete recovery meal.
For most people, yes, because it is a light vegetable choice. Very large portions or heavy dressings may be less comfortable for people with sensitive digestion.
Not in any magical way on its own. Water-rich vegetables can support overall hydration, but fluid retention depends more on the bigger picture of diet and health.
People with sensitive digestion may find raw vegetables cause bloating or discomfort, so smaller portions may be easier to tolerate. It should also be washed well to reduce food safety risks.
Leaves that are old, dehydrated, or poorly stored can lose freshness and develop off flavors. Very strong dressings can also overwhelm its natural taste and make it seem unbalanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.