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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
393
KCAL / 100G
Carbs
35g
· 36%
Protein
25g
· 25%
Fat
17g
· 39%
Fiber
12g
Vitamins
Vitamin E
2.6mg · 17% DV
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
305mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
135mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
This product provides 393 calories per 100g. The calorie amount per bar depends on the serving weight.
Yes, it contains 25g of protein per 100g. That makes it a protein-focused snack option.
It contains 35g of carbohydrates per 100g. If you track carbs, adjust the amount based on your serving size.
This bar contains 17g of fat per 100g. The total fat you consume will depend on the portion eaten.
Yes, it provides 12g of fiber per 100g. Fiber can be a useful factor when choosing a more filling snack.
Its glycemic index is 42. This can be useful for people comparing foods by glycemic impact.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian and flexitarian eating patterns.
Yes, this product is listed as gluten-free. It may be suitable for people avoiding gluten.
Yes, peanuts are listed as an allergen. Anyone with a peanut allergy should avoid it.
Yes, it is categorized as a processed food. That is an important point to consider when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.