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Strawberry jelly cake Calories

Sweet cake with strawberry jelly topping

CALORIES

320kcal

68medium

POTASSIUM

110mg

FIBER

1.1g

Strawberry jelly cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

52g

· 65%

Protein

4.6g

· 6%

Fat

10.5g

· 29%

Fiber

1.1g

Strawberry jelly cake Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

0.12mg · 9% DV

0.28mg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Selenium

7µg · 13% DV

Sodium

220mg · 10% DV

Phosphorus

72mg · 10% DV

Iron

1mg · 6% DV

Strawberry jelly cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry jelly cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry jelly cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Strawberry jelly cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry jelly cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 53.3:1

Above the ideal 4:1 (53.3:1).

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Strawberry jelly cake — Frequently Asked Questions

How many calories are in strawberry jelly cake?

Strawberry jelly cake contains 320 calories per 100 g. The same serving provides 52 g of carbohydrates, 10.5 g of fat, and 4.6 g of protein.

Is strawberry jelly cake suitable for vegetarians?

Yes, strawberry jelly cake is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.