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Savory crunchy rice-cracker mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
75.5g
· 68%
Protein
8.2g
· 7%
Fat
12.5g
· 25%
Fiber
2.8g
Vitamins
Vitamin E
1.9mg · 13% DV
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
B6
0.12mg · 7% DV
Minerals
Sodium
1050mg · 46% DV
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
5.5g
POLYUNSATURATED
4g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Japanese snack mix contains 450 calories per 100g. Calories can add up quickly as portion size increases.
It provides 8.2g protein per 100g. It contains some protein, but it is mainly a high-carbohydrate snack.
Yes, it has 75.5g carbohydrates per 100g. That makes it a carb-heavy processed snack.
Japanese snack mix contains 12.5g fat per 100g. This contributes to its overall energy density.
Yes, it provides 2.8g fiber per 100g. It contains fiber, but not in a particularly high amount.
The glycemic index is 72. This suggests it may raise blood sugar relatively quickly.
Yes, it is listed as compatible with omnivore, vegetarian, and flexitarian diets. It is not specifically listed for vegan diets.
Japanese snack mix is a processed food. Nutritionally, it is high in carbohydrates, so calorie content, glycemic index, and portion size are worth considering.
It contains gluten, soy, and sesame. Anyone with these allergies or sensitivities should avoid it or check labels carefully.
It has 8.2g protein and 2.8g fiber per 100g. It may offer some satiety, but the fiber content is not especially high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.