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Salty, pickle-forward, low-calorie condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6g
· 76%
Protein
1.2g
· 15%
Fat
0.3g
· 9%
Fiber
0.8g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin C
3.5mg · 4% DV
B3
0.4mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Sodium
980mg · 43% DV
Iron
1mg · 6% DV
Calcium
28mg · 3% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Japanese pickle sauce has 35 calories per 100 g. With 0.3 g fat per 100 g, it can fit into a calorie-conscious diet depending on portion size.
Its glycemic index is 15, which is considered low. Based on the provided diet compatibility, it is suitable for vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.