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Low GI
High Potassium

Oyster Mushroom (Cooked) Calories

Low calorie, source of fiber, rich in B vitamins

CALORIES

33kcal

GI

15low

POTASSIUM

420mg

FIBER

2.3g

Oyster Mushroom (Cooked) Nutrition Facts

Selected: 100 g

33

KCAL / 100G

Carbs

6.1g

· 59%

Protein

3.3g

· 32%

Fat

0.4g

· 9%

Fiber

2.3g

Oyster Mushroom (Cooked) Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B3

4.3mg · 27% DV

B5

1.3mg · 26% DV

B2

0.29mg · 22% DV

Minerals

Phosphorus

120mg · 17% DV

Potassium

420mg · 12% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Oyster Mushroom (Cooked) Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oyster Mushroom (Cooked) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oyster Mushroom (Cooked) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oyster Mushroom (Cooked) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oyster Mushroom (Cooked) Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Oyster Mushroom (Cooked)

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18 kcal

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18 kcal

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Oven-Roasted Mixed Vegetables

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Oyster Mushroom (Cooked) — Frequently Asked Questions

How many calories are in cooked oyster mushrooms?

Cooked oyster mushrooms provide 33 calories per 100 g. The same amount contains 3.3 g of protein, 6.1 g of carbohydrates, and 0.4 g of fat.

Are cooked oyster mushrooms good for a low-glycemic diet?

Yes. Cooked oyster mushrooms have a glycemic index of 15 and provide 2.3 g of fiber per 100 g. They are compatible with vegan, vegetarian, paleo, Mediterranean, and gluten-free diets.

Have another question about Oyster Mushroom (Cooked)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.