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Provides calcium, protein, and vitamin K from yogurt and spinach.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
5.2g
· 39%
Protein
3.1g
· 23%
Fat
2.2g
· 38%
Fiber
1.1g
Vitamins
Vitamin K
136µg · 113% DV
Vitamin A
155µg · 17% DV
B2
0.14mg · 11% DV
Folate
38µg · 10% DV
Minerals
Calcium
105mg · 11% DV
Phosphorus
68mg · 10% DV
Magnesium
29mg · 7% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Spinach yogurt soup contains 52 calories per 100 g.
A 100 g serving of spinach yogurt soup provides 3.1 g of protein.
It contains 5.2 g of carbohydrates per 100 g. Its carbohydrate content is moderate.
Spinach yogurt soup has 2.2 g of fat per 100 g.
Yes. It provides 1.1 g of fiber per 100 g.
Its glycemic index is 27, which is in the low-GI range.
With a glycemic index of 27, its carbohydrates are associated with a slower blood sugar response.
At 52 calories per 100 g and with a low glycemic index, it can fit into a balanced eating plan. Portion size should still match your overall calorie needs.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. It contains dairy, so it is not suitable for people with a milk or dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.