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High-protein cocoa snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
36.7g
· 36%
Protein
33.3g
· 33%
Fat
14.4g
· 31%
Fiber
10g
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
Biotin
3µg · 10% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
300mg · 43% DV
Calcium
180mg · 18% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It provides 400 calories per 100 g. Since the bar weight is not given, calories per bar depend on the serving size shown on the package.
It contains 33.3 g of protein per 100 g. This is a relatively high protein amount for a snack bar.
It contains 400 calories per 100 g, so portion size matters in a calorie-controlled diet. Its 33.3 g of protein and 10 g of fiber per 100 g may make it a practical planned snack option.
Its glycemic index is 35, which falls in the low-GI range. It still contains 36.7 g of carbohydrates per 100 g.
The bar provides 33.3 g of protein and 10 g of fiber per 100 g. Protein and fiber can help support fullness.
It contains 36.7 g of carbohydrates per 100 g. People following a low-carb plan should account for this amount in their daily carbohydrate target.
It contains 14.4 g of fat per 100 g. Fat contributes to its total energy content of 400 calories per 100 g.
It is listed as compatible with a gluten-free diet. However, it contains dairy and soy allergens.
No. It contains dairy, so it is not suitable for a vegan diet; it is listed as suitable for vegetarian and flexitarian diets.
It offers protein, fiber, and a low glycemic index, but it is classified as ultra-processed. Consider its portion size and role within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.