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Quick-cooking instant noodles with high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
61.3g
· 53%
Protein
8.7g
· 7%
Fat
20.7g
· 40%
Fiber
3.3g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
B2
0.18mg · 14% DV
Folate
48µg · 12% DV
Minerals
Sodium
2100mg · 91% DV
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
132mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Indomie Special Noodles provide 465 calories per 100 g. This makes them a relatively energy-dense processed food.
They contain 8.7 g of protein per 100 g. They provide some protein, but carbs and fat make up a larger share of the calories.
There are 61.3 g of carbohydrates per 100 g. That means they are a high-carb food.
They contain 20.7 g of fat per 100 g. So yes, the fat content is fairly substantial.
Yes, they provide 3.3 g of fiber per 100 g. They contain some fiber, but they are not especially high-fiber based on these values.
The glycemic index is 55. This is generally considered a moderate glycemic impact.
They are compatible with omnivore and flexitarian diets. They are also classified as ultra-processed, which is important to consider when choosing them.
Per 100 g, they are high in calories, carbohydrates, and fat. They are also classified as an ultra-processed food.
Yes, they contain gluten, soy, and celery. Anyone avoiding these allergens should check carefully before eating them.
They may feel satisfying in the short term because they provide carbohydrates, fat, and some protein. They also contain 3.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.