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Instant noodle cake without seasoning sauce; high in sodium and refined carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
63g
· 56%
Protein
9g
· 8%
Fat
18g
· 36%
Fiber
2.5g
Vitamins
B1
0.32mg · 27% DV
Vitamin E
3.2mg · 21% DV
B3
3.1mg · 19% DV
Folate
75µg · 19% DV
Minerals
Sodium
1050mg · 46% DV
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
Indomie instant noodles without sauce provide 450 calories per 100 g. Total calories vary with the portion size.
They contain 9 g of protein per 100 g. They provide some protein, but their carbohydrate and fat contents are higher.
Indomie instant noodles without sauce contain 63 g of carbohydrates per 100 g. This makes them a high-carbohydrate food.
They contain 18 g of fat per 100 g. Their fat content contributes to the 450 calories per 100 g.
Yes, they contain 2.5 g of fiber per 100 g. The fiber content is relatively low compared with the carbohydrate content.
Their glycemic index is 55. This indicates a moderate glycemic impact for a carbohydrate-containing food.
Based on the provided diet compatibility information, they are suitable for vegan diets. They are also compatible with vegetarian, flexitarian, and omnivorous eating patterns.
Yes, they contain gluten. They are not suitable for people with a gluten allergy or sensitivity.
They are classified as ultra-processed. Per 100 g, they provide 450 calories, 63 g of carbohydrates, 18 g of fat, and 2.5 g of fiber, so their role in a diet depends on portion size and overall meal balance.
They provide 9 g of protein and 2.5 g of fiber per 100 g. How filling they feel can vary by person and by what they are eaten with.
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Nutrition data compiled from USDA FoodData Central and scientific sources.