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Quick-cooking flavoured noodles, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
457
KCAL / 100G
Carbs
62.4g
· 55%
Protein
9.1g
· 8%
Fat
18.8g
· 37%
Fiber
3.1g
Vitamins
B1
0.37mg · 31% DV
B3
4.2mg · 26% DV
Folate
87µg · 22% DV
Vitamin E
2.1mg · 14% DV
Minerals
Sodium
1740mg · 76% DV
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
132mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
4.4g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 58.8:1
Above the ideal 4:1 (58.8:1).
It contains 457 calories per 100g. That makes it a relatively energy-dense processed food.
It provides 9.1g of protein per 100g. It has some protein, but it is mainly a source of carbohydrates and fat.
Yes, they contain 62.4g of carbohydrates per 100g. This makes them a carb-heavy food.
There are 18.8g of fat per 100g. That puts it in a moderate-to-higher fat range.
Yes, they provide 3.1g of fiber per 100g. They contain some fiber, but they are not especially high in fiber.
Its glycemic index is 55. This is generally considered a moderate GI value.
That depends on your overall diet goals, but they contain 457 calories per 100g. They are also classified as ultra-processed.
They contain gluten, soy, and celery. They are not suitable for people avoiding those allergens.
The listed diet compatibility is omnivore and flexitarian. Vegetarian or vegan suitability is not stated in the provided facts.
They are classified as ultra-processed. This indicates a high level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.