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Sesame seed paste rich in unsaturated fats, protein, and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
21.2g
· 13%
Protein
17g
· 11%
Fat
53.8g
· 76%
Fiber
9.3g
Vitamins
B3
5.45mg · 34% DV
Folate
98µg · 25% DV
B1
0.16mg · 13% DV
B6
0.15mg · 9% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
732mg · 105% DV
Selenium
34.4µg · 63% DV
Iron
9mg · 50% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
20.7g
POLYUNSATURATED
21.8g
Omega 6:3 ratio 71.3:1
Above the ideal 4:1 (71.3:1).
İnci Kale tahini contains 595 calories per 100 g. It is energy-dense, so portion size can be important.
İnci Kale tahini provides 17 g of protein per 100 g. It can contribute to protein intake in plant-based eating patterns.
Yes, İnci Kale tahini is compatible with a keto diet. It contains 21.2 g of carbohydrates per 100 g, so servings should fit your daily carbohydrate target.
Yes, İnci Kale tahini is suitable for vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik diets.
İnci Kale tahini has a glycemic index of 35. This falls within the low glycemic index range.
Yes, İnci Kale tahini contains 9.3 g of fiber per 100 g. Fiber contributes to the food's overall nutritional profile.
İnci Kale tahini contains 53.8 g of fat per 100 g. It is therefore a high-fat food.
No, İnci Kale tahini contains sesame. People with a sesame allergy should avoid it.
İnci Kale tahini is listed as compatible with a gluten-free diet. People with celiac disease or severe gluten sensitivity should still check the package for cross-contact statements.
İnci Kale tahini is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.