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Low GI

IKEA vegetable balls Calories

Plant-based, vegan-friendly vegetable balls

CALORIES

170kcal

GI

45low

POTASSIUM

230mg

FIBER

4g

IKEA vegetable balls Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

17g

· 43%

Protein

5g

· 13%

Fat

8g

· 44%

Fiber

4g

IKEA vegetable balls Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin A

80µg · 9% DV

Folate

30µg · 8% DV

Vitamin E

1.2mg · 8% DV

Minerals

Sodium

350mg · 15% DV

Zinc

1mg · 9% DV

Phosphorus

55mg · 8% DV

Potassium

230mg · 7% DV

IKEA vegetable balls Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is IKEA vegetable balls Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does IKEA vegetable balls Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is IKEA vegetable balls Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

IKEA vegetable balls Fat Profile

SATURATED

0.7g

MONOUNSATURATED

2.7g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 9.2:1

Above the ideal 4:1 (9.2:1).

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IKEA vegetable balls — Frequently Asked Questions

How many calories are in IKEA vegetable balls, and what are the macros?

Per 100 g, IKEA vegetable balls provide 170 calories. That serving also contains 5 g protein, 17 g carbs, 8 g fat, and 4 g fiber.

Are IKEA vegetable balls vegan, and do they have a high glycemic impact?

Yes, based on the provided data, they are suitable for vegan, vegetarian, omnivore, flexitarian, and Mediterranean diets. Their glycemic index is 45, which indicates a low-to-moderate glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.