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Crisp, low-fat, wholegrain rye-based cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
429
KCAL / 100G
Carbs
85.7g
· 74%
Protein
14.3g
· 12%
Fat
7.1g
· 14%
Fiber
14.3g
Vitamins
B1
0.3mg · 25% DV
B3
3.2mg · 20% DV
Biotin
4µg · 13% DV
B2
0.15mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
260mg · 37% DV
Selenium
18µg · 33% DV
Sodium
600mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
IKEA rye crackers contain 429 calories per 100 g. Per 100 g, they also provide 14.29 g of protein, 85.71 g of carbohydrates, and 7.14 g of fat.
Yes, IKEA rye crackers are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. They contain gluten, so they are not suitable for gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.