🧆
Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
22g
· 48%
Protein
6.5g
· 14%
Fat
7.5g
· 38%
Fiber
5.5g
Vitamins
Folate
48µg · 12% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Phosphorus
112mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
IKEA chickpea balls provide 180 calories per 100 g.
IKEA chickpea balls contain 6.5 g of protein per 100 g.
They contain 22 g of carbohydrates per 100 g. People monitoring carbohydrate intake can plan their portion accordingly.
They provide 5.5 g of fiber per 100 g, adding fiber to the meal.
Yes. Their glycemic index is 38, which is in the low-GI range.
Based on the provided diet compatibility information, IKEA chickpea balls are suitable for a vegan diet.
Yes, they are compatible with vegetarian eating patterns. They also fit omnivore, flexitarian, and Mediterranean diets.
IKEA chickpea balls contain 7.5 g of fat per 100 g.
At 180 calories per 100 g, they can fit into a meal plan with portion awareness. Each 100 g provides 22 g of carbs, 7.5 g of fat, and 6.5 g of protein.
Yes. IKEA chickpea balls are classified as a processed food, which may be relevant for people limiting processed foods in their eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.