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High-protein lactose-free chocolate milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
2.5g
· 28%
Protein
6.5g
· 72%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 25 calories per 100 grams. That makes it a relatively low-calorie dairy drink option.
Yes, it provides 6.5 grams of protein per 100 grams. That is a high protein amount relative to its calorie content.
It has 2.5 grams of carbohydrates per 100 grams. Based on the provided values, the carb content is low.
No, it contains 0 grams of fat per 100 grams. It is a fat-free option according to the nutrition facts.
Yes, it is labeled lactose-free. It may be a suitable choice for people avoiding lactose.
Its glycemic index is 40. This is generally considered a low glycemic impact.
It can fit into a diet because it has 25 calories, 6.5 grams of protein, and 0 grams of fat per 100 grams. Portion size still matters.
It is compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free diets. This gives it broad diet flexibility.
Yes, it contains dairy. Anyone with a milk allergy should avoid or carefully evaluate it.
It is listed as a processed food. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.