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Low GI

Iced soy latte Calories

Cold espresso drink made with soy milk and ice

CALORIES

38kcal

GI

32low

POTASSIUM

118mg

FIBER

0.4g

Iced soy latte Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

3.1g

· 36%

Protein

2g

· 23%

Fat

1.6g

· 41%

Fiber

0.4g

Iced soy latte Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.08mg · 6% DV

Biotin

1.2µg · 4% DV

B1

0.03mg · 3% DV

Minerals

Calcium

120mg · 12% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Magnesium

16mg · 4% DV

Iced soy latte Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Iced soy latte Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Iced soy latte Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Iced soy latte Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Iced soy latte Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.36g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Iced soy latte

Iced soy latte — Frequently Asked Questions

How many calories are in an iced soy latte?

An iced soy latte contains 38 calories per 100 g. Per 100 g, it also provides 2 g of protein, 3.1 g of carbohydrates, and 1.6 g of fat.

Is an iced soy latte vegan and allergen-friendly?

An iced soy latte is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains soy, so it is not suitable for people with a soy allergy.

Have another question about Iced soy latte?

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Nutrition data compiled from USDA FoodData Central and scientific sources.