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Low GI

Iced protein milk latte Calories

High-protein iced coffee drink

CALORIES

48kcal

GI

32low

POTASSIUM

185mg

FIBER

0g

Iced protein milk latte Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

4g

· 37%

Protein

4.2g

· 39%

Fat

1.2g

· 24%

Fiber

0g

Iced protein milk latte Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

B5

0.32mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

145mg · 14% DV

Iodine

10µg · 7% DV

Selenium

2.8µg · 5% DV

Iced protein milk latte Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Iced protein milk latte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Iced protein milk latte Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Iced protein milk latte Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Iced protein milk latte Fat Profile

SATURATED

0.75g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Iced protein milk latte

Iced protein milk latte — Frequently Asked Questions

How many calories and how much protein are in an iced protein milk latte?

An iced protein milk latte provides 48 calories and 4.2 g of protein per 100 g. It also contains 4 g of carbohydrates and 1.2 g of fat per 100 g.

Is an iced protein milk latte suitable for a low-glycemic diet?

With a glycemic index of 32, it has a low GI value. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.