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Cold espresso-and-milk coffee drink made with lactose-free milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Iced latte with lactose-free milk (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 9.1 g of carbs, 4.8 g of protein, 3.6 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
38
KCAL / 100G
Carbs
3.8g
· 1% DV
Protein
2g
· 4% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 22% · Fat 37%
Vitamins
B12
0.45µg · 19% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
58mg · 8% DV
Calcium
72mg · 7% DV
Iodine
8µg · 5% DV
Potassium ⭐
120mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
No. Lactose-free milk is still dairy milk and contains milk proteins, so it is not suitable for people with a cow’s milk allergy.
In lactose-free milk, lactose is broken down into simpler sugars that taste sweeter. It may therefore taste sweeter even when no syrup or sugar has been added.
Chill the coffee before making it, use coffee ice cubes, or pour espresso over cold milk and ice. These methods reduce dilution as the ice melts.
For people who tolerate caffeine, coffee may support alertness and focus before exercise. If it causes jitters, stomach upset, or reflux, avoid having it too close to training.
Yes. The caffeine in coffee can delay sleep or reduce sleep quality, particularly in people who are sensitive to it. A decaffeinated version is a better late-day option.
It can. Coffee triggers heartburn or reflux symptoms in some people, and adding milk does not reliably prevent this; try a smaller serving or decaf if symptoms occur.
It is best consumed soon after preparation for both quality and food safety. If you need to save it, keep it covered in the refrigerator, do not leave it out for long, and expect the melted ice to dilute it.
You can, but the milk may separate and the drink can taste watery after thawing. Freezing leftover coffee into ice cubes usually gives a better result for future iced lattes.
A balanced breakfast such as oats, eggs, yogurt, or a small handful of nuts can make coffee easier on the stomach for some people. Pairing it with sweet pastries can turn an otherwise simple drink into a much sweeter snack.
Its fluid does contribute to daily hydration, but it should not replace water, especially in hot weather. Caffeine does not usually cause major dehydration in regular coffee drinkers, but drinking water throughout the day still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.