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Tahini fig ice cream Calories

Tahini ice cream with fig flavor, providing calcium and healthy fats

CALORIES

235kcal

GI

58medium

POTASSIUM

210mg

FIBER

1.8g

Tahini fig ice cream Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

24.6g

· 42%

Protein

4.8g

· 8%

Fat

13.2g

· 50%

Fiber

1.8g

Tahini fig ice cream Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

92µg · 10% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

128mg · 13% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Tahini fig ice cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini fig ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini fig ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Tahini fig ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini fig ice cream Fat Profile

SATURATED

6.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Tahini fig ice cream — Frequently Asked Questions

How many calories are in tahini fig ice cream?

Tahini fig ice cream provides 235 calories per 100 g. A 100 g serving contains 24.6 g of carbohydrates, 13.2 g of fat, and 4.8 g of protein.

Is tahini fig ice cream suitable for vegetarians?

Yes, tahini fig ice cream is compatible with vegetarian and omnivore diets. It contains dairy and sesame, so it is not suitable for people allergic to either ingredient.

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Nutrition data compiled from USDA FoodData Central and scientific sources.