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Milk ice cream with melon and honey Calories

Milk-based sweet ice cream flavored with melon and honey

CALORIES

205kcal

GI

58medium

POTASSIUM

176mg

FIBER

0.5g

Milk ice cream with melon and honey Nutrition Facts

Selected: 100 g

205

KCAL / 100G

Carbs

27.8g

· 54%

Protein

3.6g

· 7%

Fat

8.9g

· 39%

Fiber

0.5g

Milk ice cream with melon and honey Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.16mg · 12% DV

Vitamin A

78µg · 9% DV

B5

0.38mg · 8% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Iodine

9µg · 6% DV

Potassium

176mg · 5% DV

Milk ice cream with melon and honey Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk ice cream with melon and honey Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk ice cream with melon and honey Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk ice cream with melon and honey Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk ice cream with melon and honey Fat Profile

SATURATED

5.4g

MONOUNSATURATED

2.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Milk ice cream with melon and honey — Frequently Asked Questions

How many calories are in melon and honey milk ice cream?

Melon and honey milk ice cream contains 205 calories per 100 g. The same serving provides 27.8 g of carbohydrates, 8.9 g of fat, and 3.6 g of protein.

Is melon and honey milk ice cream suitable for a gluten-free diet?

Yes, it is listed as compatible with gluten-free diets, as well as vegetarian, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.