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Sweet dessert high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
36.5g
· 52%
Protein
4.2g
· 6%
Fat
13.2g
· 42%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
105µg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
102mg · 15% DV
Iodine
18µg · 12% DV
Calcium
105mg · 11% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Ice cream heart cake contains 280 calories per 100 g. To estimate calories in your serving, consider the amount in grams you eat.
Ice cream heart cake provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 36.5 g of carbohydrates per 100 g. Portion size is worth considering for people tracking carbohydrate intake.
Ice cream heart cake has 13.2 g of fat per 100 g. The same amount provides 280 calories.
Ice cream heart cake has a glycemic index of 58. This is in the medium GI range, and the product contains 36.5 g of carbohydrates per 100 g.
Ice cream heart cake contains 0.8 g of fiber per 100 g. It is not a high-fiber dessert option.
Yes, based on the provided dietary compatibility information, ice cream heart cake is suitable for vegetarians. It is also compatible with omnivore and flexitarian diets.
No. It contains dairy and egg allergens, so it is not suitable for a vegan diet.
Ice cream heart cake contains gluten, eggs, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, ice cream heart cake is classified as ultra-processed. Its processing level is an important factor to consider alongside its nutrition information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.