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Cocoa ice cream cone Calories

Cocoa-flavored ice cream served in an edible cone

CALORIES

235kcal

58medium

POTASSIUM

238mg

FIBER

1.8g

Cocoa ice cream cone Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

31.5g

· 53%

Protein

4.2g

· 7%

Fat

10.6g

· 40%

Fiber

1.8g

Cocoa ice cream cone Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

78µg · 9% DV

0.45mg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

128mg · 13% DV

Zinc

1mg · 9% DV

Potassium ⭐

238mg · 7% DV

Cocoa ice cream cone Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa ice cream cone Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa ice cream cone Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cocoa ice cream cone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa ice cream cone Fat Profile

SATURATED

6.1g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Cocoa ice cream cone — Frequently Asked Questions

How many calories are in a cocoa ice cream cone?

A cocoa ice cream cone provides 235 calories per 100 g. The same serving contains 31.5 g of carbohydrates, 10.6 g of fat, and 4.2 g of protein.

Does a cocoa ice cream cone contain gluten or dairy?

Yes, cocoa ice cream cones contain gluten and dairy. They are suitable for vegetarian and omnivore diets, and are classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.