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Creamy frozen dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24.3g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B12
0.44µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
104µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
15µg · 10% DV
Selenium
3.4µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Ice cream provides 207 calories per 100 g. Total calorie intake increases with the portion size.
Ice cream contains 3.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Ice cream has 24.3 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor this into their serving size.
There are 11 g of fat in 100 g of ice cream. Fat makes a meaningful contribution to its total calorie content.
Yes, ice cream contains 0.7 g of fiber per 100 g. This is a low amount of fiber.
Ice cream has a glycemic index of 61. This may be useful information for people monitoring glycemic impact.
Ice cream contains 207 calories, 24.3 g of carbohydrates, and 11 g of fat per 100 g. Whether it fits depends on your overall calorie and macronutrient targets.
Yes, based on the provided dietary compatibility information, ice cream is suitable for vegetarian and flexitarian diets. It does contain dairy and eggs.
Ice cream contains dairy and eggs. People with dairy or egg allergies should avoid it.
Yes, ice cream is classified as a processed food. Per 100 g, it contains 207 calories, 24.3 g of carbohydrates, and 11 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.