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Sweet, creamy, cold, high sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Ice cream provides 207 calories per 100 g.
Ice cream contains 3.5 g of protein per 100 g.
There are 24 g of carbohydrates in 100 g of ice cream.
Ice cream contains 11 g of fat per 100 g.
Yes. Ice cream provides 0.5 g of fiber per 100 g.
Ice cream has a glycemic index of 60.
Ice cream has a glycemic index of 60 and contains 24 g of carbohydrates per 100 g. Portion size can be relevant when planning carbohydrate intake.
No. Ice cream contains dairy, which is a listed allergen.
Based on the provided diet compatibility information, ice cream is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Ice cream is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.