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Ibiza cake with banana and strawberry Calories

Cream cake with banana and strawberry

CALORIES

285kcal

58medium

POTASSIUM

155mg

FIBER

1.6g

Ibiza cake with banana and strawberry Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

38.5g

· 54%

Protein

4.2g

· 6%

Fat

12.8g

· 40%

Fiber

1.6g

Ibiza cake with banana and strawberry Vitamins & Minerals

Vitamins

Vitamin A

85µg · 9% DV

0.12mg · 9% DV

B12

0.18µg · 8% DV

Vitamin C

6.8mg · 8% DV

Minerals

Selenium

6.5µg · 12% DV

Phosphorus

78mg · 11% DV

Sodium

165mg · 7% DV

Calcium

62mg · 6% DV

Ibiza cake with banana and strawberry Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Ibiza cake with banana and strawberry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ibiza cake with banana and strawberry Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Ibiza cake with banana and strawberry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ibiza cake with banana and strawberry Fat Profile

SATURATED

6.1g

MONOUNSATURATED

3.4g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 33.8:1

Above the ideal 4:1 (33.8:1).

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Ibiza cake with banana and strawberry — Frequently Asked Questions

How many calories are in Ibiza cake with banana and strawberry?

Ibiza cake with banana and strawberry provides 285 calories per 100 g. Per 100 g, it also contains 38.5 g carbs, 12.8 g fat, and 4.2 g protein.

Is Ibiza cake with banana and strawberry vegetarian, and does it contain allergens?

This cake is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, and it is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.